About Le Pain Quotidien
Le Pain Quotidien is a French bakery at 121 Montague St, about 2.6 mi northwest of central Brooklyn in the Brooklyn Heights area. Besides being a French bakery, it is also listed as bakery café.
Brooklyn has 627 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, L'Appartement 4F sits less than 0.1 mi from here.
Opening hours for Le Pain Quotidien are not verified in our data. A quick call to (718) 858-3078 before you go saves a wasted trip, especially on holidays.
This is one of 75 locations of the same brand in our directory.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
